Franjo's Kitchen Mama Biscuits Gluten Free Currant & Coconut

Description:

When you're breastfeeding your baby around the clock, it can be hard to focus on your own wellbeing. You need a simple way to load up on vitamins, minerals and good fats. These gluten free Currant & Coconut Mama Biscuits blend currants and coconut with a powerhouse mix of chickpea flour, chia seeds and gluten-free brewer's yeast to boost your energy and support your milk supply.

Developed by the postpartum dream team – a naturopath, nutritionist and midwife – Franjo's Kitchen Mama Biscuits are nutrient-rich, soft and chewy lactation cookies specially formulated to help boost and support milk supply for breastfeeding and pumping mums.

Start snacking on them in late pregnancy, then enjoy 2 to 3 biscuits each day while breastfeeding – only one hand required. Each 200g pack holds 10 biscuits (5 serves of 2). They are all-natural and preservative-free, so seal tightly and enjoy within 4–6 weeks of opening. Store in a cool, dry place; once opened, keep in an airtight container. No nasties. Only the good stuff. Because convenience shouldn't equal compromise – especially when you're nursing and nurturing a baby.

Key Benefits:

• Helps boost and support milk supply for breastfeeding and pumping mums
• Gluten free – no gluten, no nasties
• Brewer's yeast, known for its lactation-boosting properties and packed with B vitamins for energy
• Coconut for healthy fats to support energy
• A simple way to load up on vitamins, minerals and good fats

Ingredients:

Chickpea Flour, Gluten Free Flour, Maple Syrup, Dates, Coconut Sugar, Naturally derived humectant (vegetable glycerol), Coconut 5%, Dried Currants 5%, Sunflower Oil, Gluten Free Brewers Yeast, Almond Meal, Natural Currant Flavour 1%, Chia Seed, Cinnamon, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.

Contains: Almond. Made in a facility that also manufactures products containing Peanuts, Soy, Tree Nuts, Sesame Seeds, Gluten, Wheat, Egg, Sulphites, Milk.