Brookfarm Macadamia Oil Premium Grade

Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and a high source of monounsaturated fatty acids. The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, baking and frying. This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut, perfect for marinades and as a table dipping oil. The oil has a high smoke point of 210°C/410°F and can be used for high temperature cooking such as stir fries. It retains its unique flavour throughout cooking and will not burn.

Ingredients:

Australian macadamia oil.