Bragg Liquid Aminos All Purpose Seasoning

Description:

Bragg Liquid Aminos All Purpose Seasoning is an umami-rich, gluten-free liquid seasoning made from non-GMO verified soybeans and water - Paul C. Bragg's original formula and a clean soy-sauce substitute.

Suited to anyone wanting a gluten-free, vegan stand-in for soy sauce, tamari or Worcestershire sauce. Bragg states it delivers 16 amino acids from soy vegetable protein.

Use as you would soy sauce: on fish, chicken, beef, stir-fries, grains, vegetables and marinades. Shake, and refrigerate after opening as sediment may occur.

A two-ingredient formula with no artificial colours or flavours and no alcohol. Note it does contain naturally occurring sodium (310mg per teaspoon). Available in 473mL and 946mL.

Key Benefits:

• Gluten-free alternative to soy sauce, tamari and Worcestershire
• Delivers 16 amino acids from soy vegetable protein
• Vegan and made from non-GMO Project Verified soybeans
• No artificial colours or flavours; no alcohol
• Kosher certified, umami-rich all-purpose seasoning

Ingredients:

Vegetable Protein from Soybeans (80%), Water. Contains Soy. Per 1 tsp (5mL): Energy 5 Cal, Fat 0g, Sodium 310mg, Carbohydrate 0g, Protein 1g.