Best of the Bone Probiotic Bone Broth Coconut Lemon

Description:

Probiotic Coconut & Lemon Myrtle Beef Bone Broth Concentrate made from 100% grass-fed and finished Australian and New Zealand beef bones, sea salt, probiotics, lemon myrtle and coconut. No fillers or additives. Slow-simmered to deliver 33% collagen protein, a full amino acid profile and a balanced 3-6 omega ratio, with added bio-fermented probiotic strains to support gut health, digestion and microbiome balance. It has a citrusy, subtly sweet flavour — sip it solo, stir it into recipes, or use it as a stock replacement. Add a heaped teaspoon to hot water, or 1-2 teaspoons per cup in your recipes. Each jar makes up to 9.75L, around 85c per serve. Store below 22°C, away from sunlight; refrigerate after opening.

Key Benefits:

• Bio-fermented probiotic strains support digestion and microbiome balance
• Promotes gut health and helps soothe and support the gut lining
• Rich in collagen and gelatin for joint flexibility and bone strength
• Supports skin elasticity, hair and nails through high collagen content
• Provides a full amino acid profile and essential minerals for overall vitality

Ingredients:

Grass-fed and finished beef bone marrow concentrate (81%), sea salt, coconut concentrate with lemon myrtle (8%) (bio-fermented coconut water, lemon myrtle, natural coconut flavour), bio-fermented turmeric, ginger & black pepper concentrate (1%). Bio-fermented ingredients include strains of L. acidophilus, L. casei, L. plantarum, L. bulgaricus, B. lactis, S. boulardii.