Ancient Grains Wholemeal Kamut

Description:

Ancient Grains Wholemeal Kamut combines the traditional methods of sourdough baking with the sweet, nutty flavour of organic kamut flour, here in its full wholemeal form.

Keeping the whole grain means more fibre and a deeper, more golden crumb than the White Kamut loaf, while the sourdough fermentation keeps it moist and easy to digest.

It is an ideal option for wheat sensitive people and those seeking a low GI bread. 680g loaf, twelve serves of two slices.

Key Benefits:

• 61% certified organic wholemeal kamut flour
• Wholegrain, so more fibre than a white loaf
• Sweet, nutty kamut flavour with a golden crumb
• A low GI bread option
• Only four ingredients, with no added sugar

Ingredients:

Organic Wholemeal Kamut Flour (61%) (Wheat, Gluten), Filtered Water, Sea Salt, Olive Oil. CONTAINS WHEAT/GLUTEN. MAY BE PRESENT: SESAME & SOY.