Ancient Grains Breakfast Bread

Description:

Ancient Grains Breakfast Bread is truly a premium fruit bread. It comprises more fruit than flour and is free from added sugars, with all of its sweetness coming from the pears, sultanas, currants, apricots and peaches folded through the dough.

A certified organic rye sourdough base carries the fruit, while oats, sunflower kernels, sesame seeds, linseeds and oat bran add texture and lift both the flavour and the nutritional profile of the loaf.

Toast it and eat it as it comes, or with a little butter or ricotta. It is substantial enough to be breakfast on its own. 680g loaf.

Key Benefits:

• More fruit than flour, with no added sugar
• Five fruits through the loaf: pears, sultanas, currants, apricots and peaches
• Seeds and oat bran add texture and dietary fibre
• Certified organic rye sourdough base
• Dairy free and egg free, suitable for vegans

Ingredients:

Organic Rye Flour & Sourdough (Certified Organic), Filtered Water, Oats, Pears, Sultanas, Currants, Apricots, Peaches, Sunflower Kernels, Sesame Seeds, Linseeds, Oat Bran, Sea Salt. CONTAINS SESAME SEEDS.