Ancient Grains Barley

Description:

Ancient Grains Barley Bread will delight your taste buds with the distinct, nutty flavour of wholesome barley, an ancient grain that has been milled and baked for thousands of years.

Certified organic barley flour is fermented with sourdough culture and enriched with organic barley bran, producing a dense, satisfying loaf with a good level of dietary fibre and a naturally slow-release character.

It stands up well to strong toppings, so it is at its best toasted under cheese, alongside soup, or in a hearty sandwich. 680g loaf.

Key Benefits:

• Distinct, nutty barley flavour you will not find in a standard loaf
• Made with certified organic barley flour and barley bran
• A good source of dietary fibre at 4.9g per 85g serve
• Slow sourdough fermentation for depth of flavour
• No added sugar, dairy or egg, made with olive oil

Ingredients:

Organic Barley Flour & Sourdough (Certified Organic), Organic Barley Bran (Certified Organic), Filtered Water, Olive Oil, Sea Salt. CONTAINS WHEAT/GLUTEN. MAY CONTAIN TRACES OF SESAME SEEDS.