Ancient Grains 100% Millet

Description:

Ancient Grains 100% Millet is a single-grain sourdough loaf built entirely on organic millet, one of the oldest cultivated grains and a genuine option for anyone looking to move away from wheat-based breads. Millet gives the loaf a mild, lightly sweet flavour and a soft, close crumb that slices cleanly.

Millet is packed with nutritional value and is a good source of some very important nutrients, including copper, manganese, phosphorus and magnesium. The traditional sourdough method used across the Ancient Grains Bakehouse range develops the flavour slowly and gives the loaf its keeping quality.

Enjoy it fresh in a sandwich or toasted with butter and honey. Please note the recipe includes added denatured gluten to give the millet structure, so this is a wheat-alternative loaf rather than a gluten free one. Baked in Croydon South, Victoria.

Key Benefits:

• Made with 51% organic millet flour plus organic millet flakes
• Single-grain loaf suited to a wheat-alternative diet
• Millet is a good source of copper, manganese, phosphorus and magnesium
• Traditional sourdough fermentation for flavour and texture
• Short, simple ingredient list with no added sugar, dairy or egg

Ingredients:

Organic Millet Flour (51%), Organic Millet Flakes (3%), Filtered Water, Denatured Gluten, Sea Salt, Olive Oil. CONTAINS: GLUTEN. MAY BE PRESENT: WHEAT, SESAME & SOY. Please note: gluten is added to this bread, so it is not a gluten free loaf.