Mekhala Green Curry Paste is a deliciously spicy Thai Green Curry paste made from organic green chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Also doubles as a marinade. All-natural,...

Savor this Indian/Arab-influenced Thai Yellow (Massaman) Curry Paste made with turmeric and aromatics like cinnamon and clove. It has a mild heat and a smokey flavour, great for beef, lamb, vegetables and noodles. Also doubles as a marinade. Ingredients: Shallots*, Garlic*, Lime Juice*, Galangal*,...

You can whip up delicious vindaloo in minutes with Mekhala’s new Organic Vindaloo Paste, made with smoky chillies, tangy tamarind and a blend of spices. With its Portuguese/Goan roots, Mekhala’s stone ground vindaloo paste is incredibly easy to use, and makes cooking Indian food...

Delicious, authentic, certified organic Thai Red Curry paste is made from organic dried red chillies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your choice of ingredients. Ideal with duck, beef, lamb, root vegetables, tofu,...

Mekhala Tom Yum Paste - Thailand's most famous soup is made from fresh herbs and has all the "yum" without any yucky artificial flavors or colors. Make a broth, use to flavour pasta, fried rice, or noodles, or use as a tangy, punchy marinade....

Mekhala's easy-to-use, shrimp-free take on a Singaporean classic – laksa! Now anyone can whip up a delicious, aromatic bowl of laksa in seconds. Ingredients: Shallots*, Lemongrass*, Rice Vinegar* (Brown Rice*, Water), Galangal*, Red Chilli*, Dried Seaweed, Turmeric*, Dried Red Chilli*, Himalayan Pink Salt, Kaffir Lime...