Pyewackets Traditional Fire Cider Tonic

Description:

Pyewackets Traditional Fire Cider is a warming, fortifying take on an age-old folk remedy, hand-made in small batches on the New South Wales north coast. Twelve herbs, fruits, roots and spices are infused into raw organic apple cider vinegar for at least nine months before the tonic is pressed and bottled – a slow extraction that gives it real depth.

The result is deliciously warming, sweet and savoury with a distinct umami quality. Fresh organic turmeric and ginger bring anti-inflammatory action, raw garlic supports immunity, and rosehips, thyme, horseradish and onion look after the respiratory system, while raw honey from local hives rounds off the heat.

Reach for it at the first sign of a cold or flu, or through the cooler months as a daily ritual. Take 15–30mL straight like a shot, or sip it in a cup of hot water one to three times a day – to start the morning or as a nightcap.

Key Benefits:

• Traditional immunity tonic taken at the first sign of cold or flu
• Fresh organic turmeric and ginger for anti-inflammatory action
• Raw organic garlic, horseradish, thyme and rosehips to support the respiratory system
• Raw organic apple cider vinegar with the mother supports digestion
• A rich dose of wholefood vitamin C that stimulates circulation

Ingredients:

Raw Organic Apple Cider Vinegar with the Mother, Raw Honey, Organic Horseradish, Organic Fresh Ginger, Organic Fresh Turmeric, Organic Fresh Garlic, Organic Cayenne, Onions, Lemons, Oranges, Organic Thyme, Organic Rosehips, Organic Cinnamon, Organic Spearmint.