NIULIFE Coconut Balsamic Vinegar

Description:

Niulife Handmade Coconut Balsamic Vinegar is a 250mL certified organic gourmet vinegar described by the brand as fermented barrel-aged coconut blossom nectar infused with fresh tarragon leaves. It is made in small batches from freshly harvested coconut blossoms.

Unlike traditional balsamic, which is grape-based, this uses coconut vinegar blended back with coconut blossom nectar for sweetness and body, then infused with tarragon for a subtle aniseed-herb note. Barrel-ageing gives it the dark colour and mellow depth expected of a balsamic.

It is a finishing vinegar rather than a workhorse: drizzle it over strawberries or pears, pair it with ricotta or feta, or use it to dress salads and roasted vegetables. It also works in dressings and glazes where a sweeter, more rounded acidity is wanted.

Its point of difference is the ingredient list - three whole ingredients, no grapes, no cane sugar, no preservatives and no added colours or thickeners, all certified organic and vegan.

Key Benefits:

• Grape-free balsamic alternative made from barrel-aged organic coconut vinegar
• Infused with fresh tarragon leaves for a distinctive gourmet flavour
• Just three ingredients - no cane sugar, preservatives or added colours
• Certified organic, vegan and free from GMOs, gluten and nuts
• Handmade in small batches; pairs with strawberries, pears, ricotta, feta and salad

Ingredients:

Fermented Barrel-Aged Organic Coconut Vinegar, Coconut Blossom Nectar & Tarragon Leaves.