Naturally Sweet Natural Monk Fruit Blend

Description:

Made from a blend of organic monk fruit extract powder and erythritol, Naturally Sweet Natural Monk Fruit Blend is a natural sweetener with a clean, sweet taste and no aftertaste.

Monk fruit, also known as 'luo han guo', grows on a vine native to Southeast Asia, particularly Thailand and China, and was originally cultivated by Buddhist monks. Its intense sweetness comes from natural compounds called mogrosides, which are blended here with erythritol so the product measures like sugar.

Substitute for sugar on a 1:1 basis in drinks, baking and desserts. The blend delivers a zero GI response with zero carbs and very low calories, making it well suited to low-carb, keto and diabetic-friendly cooking, and it contains no aspartame.

Certified non-GMO and supplied in a resealable stand-up packet for convenience. Packed in Australia; made in China.

Key Benefits:

• Zero GI response — no blood sugar spike
• Zero carbs and very low calories
• 1:1 sugar substitute with no bitter aftertaste
• Made with organic monk fruit extract, which has anti-inflammatory properties
• Certified non-GMO and free from aspartame

Ingredients:

Erythritol, Organic Monk Fruit Extract (1%)