Kehoe's Organic Australian Mustard

Description:

Kehoe's Organic Australian Mustard is a fermented mustard built on an organic sauerkraut base — a way of getting raw probiotic kraut into a household that will not eat shredded cabbage. Spread it, spoon it, use it exactly as you would any other mustard.

It is made with 78% Australian ingredients, GMO free, and certified by ACO with HACCP food safety accreditation. There are no preservatives, no starch, no gums, no sugars, no vinegar and no artificial colours or flavours — five organic ingredients and a proper ferment.

Good on sandwiches and burgers, through dressings and potato salad, or beside roast meats and cheese. Keep refrigerated. Because it is a live ferment, probiotics can build gas in the jar — read the note on the lid before opening.

Key Benefits:

• Fermented mustard on a raw organic sauerkraut base — live probiotics in a familiar format
• 78% Australian ingredients, ACO certified organic and GMO free
• No preservatives, starch, gums, sugar or vinegar
• An easy way to get fermented vegetables into fussy eaters
• Made in Australia under HACCP certification

Ingredients:

Organic cabbage, organic mustard seeds, organic apple powder, sea salt, organic turmeric powder.