Kehoe's Organic Turmeric Sauerkraut

Description:

Kehoe's Organic Turmeric Sauerkraut takes the classic German kraut recipe and folds in turmeric and a blend of fragrant, mild Indian spices. The result is a fresh, sweet-tangy kraut with a gentle curry warmth — still crunchy, still raw, still teeming with the naturally occurring probiotics of a proper wild ferment.

Every jar is fermented in Queensland from certified organic vegetables and spices, then packed unpasteurised so nothing is cooked out. There are no preservatives, no vinegar and no added sugar.

It is a natural partner for curries, dhal and rice bowls, but works just as well on toast with avocado, through a salad, or as a condiment beside eggs and roast vegetables. Keep refrigerated and refer to the note on the lid before opening — live probiotics can create gas in the jar.

Key Benefits:

• Turmeric and warming Indian spices in a raw, live sauerkraut
• Wild fermented and unpasteurised to preserve naturally occurring probiotics
• All certified organic vegetables and spices
• No preservatives, vinegar or added sugar
• A flavour-forward way to add fermented vegetables to everyday meals

Ingredients:

Organic cabbage, sea salt, organic turmeric, organic cumin, organic cardamom, organic cinnamon, organic cloves, organic black pepper, organic coriander, organic cayenne pepper.