Kehoe's Organic Beetroot & Ginger Sauerkraut

Description:

Kehoe's Organic Beetroot & Ginger Sauerkraut combines locally grown organic cabbage and sweet beetroot with Australian ginger and natural sea salt. It ferments to a deep ruby colour with a good tang and an earthy, sweet tone that sets it well apart from a plain cabbage kraut.

Like the whole Kehoe's range it is wild fermented and jarred raw, so the probiotics that develop during fermentation are still live when you open it. Four simple organic ingredients — nothing else.

Spoon it onto salads, toast, sushi, wraps and burgers, stir it through a rainbow bowl, or serve it beside cooked meats to help with digestion. Keep refrigerated; read the note on the lid before opening, as live probiotics can build gas in the jar.

Key Benefits:

• Sweet, earthy beetroot balanced by Australian ginger
• Raw and unpasteurised — naturally occurring probiotics in every jar
• Only four certified organic ingredients, no additives
• Gold winner, 2017 Australian Food Awards
• A colourful, versatile condiment for salads, bowls and sandwiches

Ingredients:

Organic cabbage, organic beetroot, organic ginger, natural sea salt.