Kehoe's Organic Turmeric Cashew Cheese

Description:

Kehoe's Organic Turmeric Cashew Cheese is a dairy-free cultured spread made by fermenting organic cashews the same way Kehoe's ferment their vegetables. The fermentation produces lactic acid and live probiotics, which is what gives it a genuine tangy cheese character without any flavours, colours, thickeners, starch, preservatives or gums.

This is the savoury, tasty-cheese style of the range — organic garlic, onion and turmeric over the cultured cashew base, giving it a golden colour and a rounded, umami depth.

Spread it on toast, sourdough, crackers or sushi, use it as a dip for vegetables and chips, dollop it onto pizza or roast potatoes, stir it through warm pasta as a sauce, or thin it with water for a salad dressing. Because it is naturally acidic from the ferment it keeps for months in the fridge once opened.

Key Benefits:

• Cultured cashew base with live probiotics from a genuine ferment
• Dairy free and plant based — a real alternative to cream cheese
• No flavours, colours, thickeners, starch, preservatives or gums
• Naturally acidic, so it keeps for months in the fridge after opening
• Works as a spread, dip, pasta sauce or thinned-out dressing

Ingredients:

Cashews*, filtered water, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.