Kehoe's Organic Chilli Cashew Cheese

Description:

Kehoe's Organic Chilli Cashew Cheese is a dairy-free cultured spread made by fermenting organic cashews, then blended with organic chilli, garlic, onion, apple and turmeric. Fermentation is what does the work here — it produces the lactic acid and live probiotics that give the spread a real cheese tang without any flavours, colours, thickeners, starch, preservatives or gums.

The heat is present but civil: enough to lift a cracker or a taco, not enough to take over a cheese board.

Spread it on toast, serve it as a dip, dollop it onto pizza, stir it through warm pasta, or thin it with water for a dressing. The natural acidity from the ferment means it keeps for months in the fridge once opened. Probiotic strains vary batch to batch and can build gas in the jar — read the note on the lid before opening.

Key Benefits:

• Cultured organic cashews with live probiotics from a genuine ferment
• Gentle chilli warmth balanced by organic garlic and turmeric
• Dairy free and plant based — tastes like real cheese without dairy
• No flavours, colours, thickeners, starch, preservatives or gums
• Naturally acidic, so it keeps for months in the fridge after opening

Ingredients:

Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric*, culture. *Denotes organic ingredient.