Gagas Apple Cider Vinegar

Description:

Gaga's Organic Australian Apple Cider Vinegar is a raw, unpasteurised cider vinegar made in small batches in Melbourne from certified organic apples grown within three hours of the kitchen. There is no apple juice concentrate and nothing added - just organic apples, fermented slowly.

Because it is never pasteurised or filtered, every 750mL bottle still contains "the mother" - the cloudy web of live cultures and enzymes that forms during fermentation. Expect sediment and a little haze; give the bottle a gentle shake before pouring.

It suits anyone building a daily gut-health ritual, as well as cooks who want a genuinely Australian-grown vinegar in the pantry. Take 1-2 teaspoons in water as a morning tonic, whisk it into salad dressings and marinades, add it to bone broth, use it as a pickling brine, gargle it for a sore throat, or use it as a fruit and vegetable wash.

Victorian made and Victorian grown, and a good everyday staple for households that want an organic, live vinegar rather than a heat-treated supermarket one.

Key Benefits:

• Raw and unpasteurised, so it still contains "the mother"
• Certified organic apples and nothing else - no apple juice concentrate
• Contains anti-inflammatory short chain fatty acids
• Australian grown and made in small batches in Melbourne
• Multi-use: morning tonic, dressings, marinades, pickling brine and produce wash

Ingredients:

Certified organic apples (nothing else!).

Contains "the mother". Never pasteurised. No apple juice concentrate. No allergen statement is declared by the manufacturer for this product.